UBC Okanagan researchers say breadfruit is nutritionally sound and has the potential to improve worldwide food security issues. Credit: Jan Vozenilek, Copper Sky Productions, Kelowna. A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers. Breadfruit, which grows in abundance in tropical and South Pacific countries, has long been a staple in the diet of many people. The fruit can be eaten […]
Wonder what it tastes like?
Could breadfruit be the next superfood? https://t.co/sg7iGKwgy8
— Mackaracka (@mackaracka) September 18, 2020